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Grilled large gulf shrimp topped with a blend of olive oil, lemon, and garlic
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Lightly floured gulf grouper filets
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Lightly floured fried gulf shrimp
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Tender fried filet of fresh cod served with Skordalia and Horta
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Lightly floured squid, fried Greek style
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Grilled and topped with feta cheese, tomato and onion
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Charbroiled octopus, fried smelts, and fried calamari - Add Gulf Shrimp Additional 8.95
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Fried or Char Grilled - Served Greek Style Topped with olive oil, lemon, garlic, and oregano
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